Assistant Restaurant Manager

Singapore, Singapore Island Cruise, Singapore - 408600

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Mar, 2018USD 0 Annual11 Jan, 20185 year(s) or aboveProven ability to motivate and train team to achieve targets and goals, Strong business and financial acumen to drive revenue resultsNoNo
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Description:

Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview. Implement recommendations and action plans in audit reports. Oversee all incident reports and ensure the recommendations and action plans are followed through promptly. Ensure smooth implementation of new F&B products. Achieve revenue targets and profitability for Brand(s)/Outlet(s) under his/her purview by implementing plans to improve revenue, taking expenses into consideration. Strengthen customer service through continuous improvement techniques and processes. Monitor system and process to ensure that resources are used effectively; this includes minimizing wastages.

Responsibilities:

Responsible for the efficient running and daily operations of the outlet(s)/brand(s) under his/her purview. Implement recommendations and action plans in audit reports. Oversee all incident reports and ensure the recommendations and action plans are followed through promptly. Ensure smooth implementation of new F&B products. Achieve revenue targets and profitability for Brand(s)/Outlet(s) under his/her purview by implementing plans to improve revenue, taking expenses into consideration. Strengthen customer service through continuous improvement techniques and processes. Monitor system and process to ensure that resources are used effectively; this includes minimizing wastages.


REQUIREMENT SUMMARY

Min:5.0Max:N/A

Restaurants

Hotels/Restaurants 

Hospitality/Restaurant

Diploma

N/A

Proficient

false

1

Singapore City, Singapore.