WHAT YOU HAVE?

• A can-do attitiude to just get the job done even if it means getting your hands dirty - we value this more than any experience you think you have or need
• A passion for healthy, tasty food
• Hands-on experience in a restaurants in the fast-casual dining industry (e.g. brands like Nando’s, Grill’d, Pizza stores, Mexican chains)
• Kitchen or back-of-house experience required (prep work, deep frying, basic knife skills)
• Great customer service skills - this means having confidence to speak to our customers and team in a friendly and clear manner
• Pride in your work, abilities and presentation
• Ability to multi-task in a high-pressure environment
• Knowledge of food handling and OH&S procedures
• Responsible Service of Alcohol Certificate or Approved Manager Card required
• COVID-19 Hygiene Training certificate required.

Experience:

• Restaurant kitchen: 1 year (Preferred

FULL-TIME, PART-TIME AND CASUAL ROLES

Since opening in 2019 Pollito Chipotle Grill has established itself as one of the best flame-grilled chicken restaurants in Perth!
Our mission is to become your new favourite chicken restaurant - and just have fun doing it! Serving burritos, quesadillas, burgers, wraps and of course our famous grilled chicken basted in our secret-recipe chipotle sauce, our first store in Nedlands has grown its own loyal following. That means its also time to grow our team.
This is a unique opportunity to be part of our new business that takes pride in its family-like culture.

WHAT WILL YOU DO?

• Our team are ‘all-rounders’ - meaning you are trained to work in the kitchen as well as serve customers
• No job is too big or too small - you’ll be involved in prepping before service, making orders during service and cleaning/closing after service (yes, that includes dishes)
• You’ll be part of the first team at our flagship store and with the opportunity to create and grow our new brand into other future stores
• Create an unmatched customer experience
• Assist training new teams
• Work together with your team-members to improve performance and operations
• Take ownership of your responsibilities, this is also your business that you will shape and grow
• Be a team player during service times, proactively help others in need
• Work autonomously and take initiative on actions without directions
• Focus on compliance, safety and ensuring quality
• Desire to improve yourself, improve others, improve your team, improve the brand to always exceed customers every time

APPLICANTS MUST BE AVAILABLE FOR SHIFTS ON WEEKDAYS AND WEEKENDS, (BOTH DAY AND EVENING). FULL-TIME, PART-TIME AND CASUAL ROLES ARE AVAILABLE.

Job Type: Casual
Pay: $50,627.28 – $70,848.12 per year

Experience:

• Restaurant kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso