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Hospitality Jobs in Canada

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Experienced line cook needed at THE HAPPY GREEK
Nepean, ON K2G 3K2, Canada - Full Time
Skills Needed
Safety Regulations, Cooking, English, Communication Skills, Culinary Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Prep Cook/Line Cook at Fatburger StAlbert
St. Albert, AB T8N 5C9, Canada - Full Time
Skills Needed
Hygiene, Communication Skills, Instructions
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Programme de référence - gérant at McDonalds
Armstrong, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Superviseur·euse entretien ménager– Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Complaint Resolution, Organizational Skills, Communication Skills, Microsoft Office, Opera Cloud, Health And Safety Standards
Specialization
A degree in hotel management is an asset, with strong skills in Microsoft Office and advanced English proficiency required. Candidates should be organized, methodical, and able to work under pressure, including weekends and holidays.
Culinary Manager at Aramark
Nanaimo, BC, Canada - Full Time
Skills Needed
Management Skills, Reporting, Project Management Skills, Financial Reporting
Specialization
A chef’s role required with food truck or mobile food service preferred
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Food & Beverage Supervisor - INSPIRE (18 Months Contract) at Accor
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality or business is an asset but all disciplines are welcome
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Line Cook - Rabbit Hole at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking Experience, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene Guidelines, Knife Handling Skills, Teamwork, Pressure Management, Standing Ability, Food Safe Certification, First Aid Certification
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. Food Safe and First Aid certifications are required.
Food Prep Worker II - Cook at Aramark
Radisson, QC, Canada - Full Time
Skills Needed
Sanitation, Communication Skills, Storage, Uniforms, Safety Regulations
Qualification
Graduate
Waitress/Waiter at Wacky Wings Lake St
Sault Ste. Marie, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Agent at Prestige Hotels and Resorts
Kelowna, BC V1Y 8S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full-time and Part-time Crew Members Needed at Wendys RestaurantNew Liskeard
New Liskeard, ON, Canada - Full Time
Skills Needed
Food Preparation, Cash Handling, English, Customer Service Skills, Flexible Schedule, Management Skills, Safety Practices
Qualification
Graduate
Line Cook (Part-time) at NOODLEBOX
Burnaby, BC V3N 1A7, Canada - Full Time
Skills Needed
Food Preparation, Flexible Schedule, Cooking, English, Safety Regulations, Culinary Skills, Food Industry, Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Deli Clerk at Coleman Group of Companies
Stephenville, NL A2N 1J5, Canada - Full Time
Skills Needed
Management Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Server, Library Bar (Part-Time) at Fairmont
Toronto, ON, Canada - Full Time
Skills Needed
Interpersonal Skills, New Concepts
Qualification
Graduate
Assistant General Manager - Soho House Toronto at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Management, Operational Efficiency, Staff Retention, Guest Experience, Service Standards, Strategic Leadership, Business Development, Compliance, Interpersonal Skills, Analytical Thinking, Creative Thinking, Team Collaboration, Problem Solving, Marketing, Training And Development, Health And Safety
Specialization
Candidates should have 7-10+ years of experience managing high-volume Food and Beverage operations and related areas. They must possess strong interpersonal skills, be detail-oriented, and have a creative and analytical mindset.
Experience Required
Minimum 10 year(s)
Night Officer Attendant - Part-time at Bayview Wildwood Resort
Severn Bridge, ON, Canada - Full Time
Skills Needed
Uniforms, Clarion, Customer Service Skills, Confidentiality, Professional Manner, Vision Care, Internet Explorer, Law Enforcement, Access, Outlook Express, Excel, English
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Cuisinier(ère) et Aide-Cuisinier(ère) at L Oeufrier lePerrot
L'Île-Perrot, QC J7V 7X4, Canada - Full Time
Skills Needed
Measurements, English
Qualification
Graduate
Experience Required
Minimum 1 year(s)
2nd Cook at Accent Inns Inc
Tofino, BC, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Moxies West Georgia - Culinary Supervisor at Moxies
Vancouver, BC V6B 4P4, Canada - Full Time
Skills Needed
Bar, Continuous Improvement
Qualification
Graduate
Bartender / Server at Milestones Waterloo
Waterloo, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced line cook needed at THE HAPPY GREEK
Nepean, ON K2G 3K2, Canada -
Full Time

Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

18.0

Posted On

26 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, English, Communication Skills, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking an experienced and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of quality and presentation. Your expertise in food handling and safety will contribute to the overall success of our kitchen operations. wage dependent on experience and performance. MUST HAVE EXPERIENE ON GRILL, CHARBROILER, AND EXPEDITING

QUALIFICATIONS

  • Previous experience in a kitchen or restaurant setting is necessary.
  • Knowledge of food safety regulations and best practices in food handling.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and ability to work well within a team.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for cooking and willingness to learn new techniques in meal preparation.
  • Ability to led a kitchen
    Join our team as a Line Cook where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!

WAGE DEPENDENT ON EXPERIENCE AND PERFORMANCE

Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Food Handler Certification (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook menu items according to recipes and standards.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Assist in the preparation of ingredients, including chopping, marinating, and measuring.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Follow all safety protocols to ensure a safe working environment.
  • Help train new kitchen staff on food preparation techniques and safety standards.
Experienced line cook needed at THE HAPPY GREEK
Nepean, ON K2G 3K2, Canada - Full Time
Skills Needed
Safety Regulations, Cooking, English, Communication Skills, Culinary Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Prep Cook/Line Cook at Fatburger StAlbert
St. Albert, AB T8N 5C9, Canada - Full Time
Skills Needed
Hygiene, Communication Skills, Instructions
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Programme de référence - gérant at McDonalds
Armstrong, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Superviseur·euse entretien ménager– Temporaire (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Complaint Resolution, Organizational Skills, Communication Skills, Microsoft Office, Opera Cloud, Health And Safety Standards
Specialization
A degree in hotel management is an asset, with strong skills in Microsoft Office and advanced English proficiency required. Candidates should be organized, methodical, and able to work under pressure, including weekends and holidays.
Culinary Manager at Aramark
Nanaimo, BC, Canada - Full Time
Skills Needed
Management Skills, Reporting, Project Management Skills, Financial Reporting
Specialization
A chef’s role required with food truck or mobile food service preferred
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Food & Beverage Supervisor - INSPIRE (18 Months Contract) at Accor
Toronto, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality or business is an asset but all disciplines are welcome
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Line Cook - Rabbit Hole at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking Experience, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene Guidelines, Knife Handling Skills, Teamwork, Pressure Management, Standing Ability, Food Safe Certification, First Aid Certification
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. Food Safe and First Aid certifications are required.
Food Prep Worker II - Cook at Aramark
Radisson, QC, Canada - Full Time
Skills Needed
Sanitation, Communication Skills, Storage, Uniforms, Safety Regulations
Qualification
Graduate
Waitress/Waiter at Wacky Wings Lake St
Sault Ste. Marie, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Front Desk Agent at Prestige Hotels and Resorts
Kelowna, BC V1Y 8S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full-time and Part-time Crew Members Needed at Wendys RestaurantNew Liskeard
New Liskeard, ON, Canada - Full Time
Skills Needed
Food Preparation, Cash Handling, English, Customer Service Skills, Flexible Schedule, Management Skills, Safety Practices
Qualification
Graduate
Line Cook (Part-time) at NOODLEBOX
Burnaby, BC V3N 1A7, Canada - Full Time
Skills Needed
Food Preparation, Flexible Schedule, Cooking, English, Safety Regulations, Culinary Skills, Food Industry, Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Deli Clerk at Coleman Group of Companies
Stephenville, NL A2N 1J5, Canada - Full Time
Skills Needed
Management Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Server, Library Bar (Part-Time) at Fairmont
Toronto, ON, Canada - Full Time
Skills Needed
Interpersonal Skills, New Concepts
Qualification
Graduate
Assistant General Manager - Soho House Toronto at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Management, Operational Efficiency, Staff Retention, Guest Experience, Service Standards, Strategic Leadership, Business Development, Compliance, Interpersonal Skills, Analytical Thinking, Creative Thinking, Team Collaboration, Problem Solving, Marketing, Training And Development, Health And Safety
Specialization
Candidates should have 7-10+ years of experience managing high-volume Food and Beverage operations and related areas. They must possess strong interpersonal skills, be detail-oriented, and have a creative and analytical mindset.
Experience Required
Minimum 10 year(s)
Night Officer Attendant - Part-time at Bayview Wildwood Resort
Severn Bridge, ON, Canada - Full Time
Skills Needed
Uniforms, Clarion, Customer Service Skills, Confidentiality, Professional Manner, Vision Care, Internet Explorer, Law Enforcement, Access, Outlook Express, Excel, English
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Cuisinier(ère) et Aide-Cuisinier(ère) at L Oeufrier lePerrot
L'Île-Perrot, QC J7V 7X4, Canada - Full Time
Skills Needed
Measurements, English
Qualification
Graduate
Experience Required
Minimum 1 year(s)
2nd Cook at Accent Inns Inc
Tofino, BC, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Moxies West Georgia - Culinary Supervisor at Moxies
Vancouver, BC V6B 4P4, Canada - Full Time
Skills Needed
Bar, Continuous Improvement
Qualification
Graduate
Bartender / Server at Milestones Waterloo
Waterloo, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)