About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.
Our Purpose: To bring everyone in to play.
Our Vision: To be the universal answer to the question ‘Where should we get together?’
Our Mission: To create lasting memories for people of all generations through a shared, world-class entertainment experience.

THE ROLE:

Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.
You will develop your hourly and salaried culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack guest.

WHAT YOU’LL DO:

• Bring your ‘A’ Game each and everyday
• Lead by example by demonstrating Puttshack Core Values
• Develop their team through coaching and purposeful feedback
• Drive Associate engagement and entrepreneurial spirit
• Promote safe operational standards for both Guest and Associate safety
• Create relationships with local and national vendors to ensure we always have the best product and ingredients to work with
• Leverage business metrics and trends to drive performance and to maximize profit
• Forecast food consumption
• Monitor equipment for operational efficiency and safety
• Maintain food and labor costs to budgeted plan
• Assist in menu item pricing