JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production with catering, and menu planning. This role requires a creative individual who maintains a high standard of food quality and safety.

EXPERIENCE

• Proven experience in culinary roles, particularly in high-volume environments.
• Strong background in food service management, including kitchen management and team leadership.
• Experience with menu planning, inventory management, and cost control within the food industry.
• Familiarity with dietary department operations is a plus.
• Excellent cooking skills with knowledge of various cuisines and cooking techniques.
• Previous supervisory or team management experience is highly desirable.
• Strong understanding of food safety standards and best practices in food handling.
• Experience in catering services or restaurant management is advantageous. Join our dynamic team where your culinary expertise will shine! We are committed to fostering a collaborative environment that encourages creativity and growth within the culinary arts.
  Job Type: Full-time
  Pay: $18.00 - $24.00 per hour

Benefits:

• Food provided
• Paid time off

People with a criminal record are encouraged to apply

Ability to Commute:

• Delray Beach, FL 33444 (Preferred)

Work Location: In perso

• Assist in daily kitchen operations, ensuring efficient food preparation and service.
• Assist creating innovative menus that reflect seasonal ingredients and culinary trends.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate dining services and special events, ensuring all culinary needs are met.
• Monitor food production processes to maintain quality standards and presentation.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Maintain cleanliness and organization of the kitchen area in accordance with health regulations.