Assistant Kitchen Manager
at Din Tai Fung
Anaheim, CA 92802, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 30 Oct, 2024 | USD 90000 Annual | 31 Jul, 2024 | 1 year(s) or above | No | No |
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Description:
DIN TAI FUNG RESTAURANTS
JOB TITLE: Assistant Kitchen Manager
LOCATION: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802
PAY RATE: $90,000 - $104,400 Annual Salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
JOB REQUIREMENTS:
- 1-2 years of relevant experience or education
- Manager’s Food Handler’s Card
- Flexible Work Schedule
- Managers are required to work a minimum of 5 days per week and 10 hours per day
- The schedule may vary based on business demands.
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
NOTE:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Responsibilities:
Assistant Kitchen Managers manage the back of the house on a day-to-day basis. The focus is on the back-of-house operations, which consist of managing the brand, ensuring food quality meets the brand expectations, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met.
REQUIREMENT SUMMARY
Min:1.0Max:2.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Anaheim, CA 92802, USA