We are seeking a dedicated and enthusiastic Pastry Assistant to join our dynamic team. In this role, you will be instrumental in supporting our pastry chef with the preparation, baking, and presentation of various pastries and desserts. Your duties will include measuring ingredients, mixing doughs and batters, preparing fillings, and decorating finished products. Additionally, you will be responsible for maintaining a clean and organized workspace, ensuring all equipment and tools are properly sanitized and stored.
The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. You should be able to follow recipes accurately, handle pressure well, and be eager to learn and grow within the role. While previous experience in a bakery or pastry kitchen is preferred, it is not required. We value creativity, teamwork, and a positive attitude, and are committed to providing opportunities for professional development and career advancement. If you are a motivated individual with a love for pastries and a desire to contribute to a high-quality culinary team, we encourage you to apply.
The Club is open 364 days a year including weekends and holidays. It is only closed on Christmas Day.

REQUIREMENTS

• High school diploma or equivalent.
• Previous experience in a bakery or pastry kitchen preferred.
• Basic knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately.
• Strong attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to stand for long periods and lift heavy objects.
• Willingness to learn and grow within the role.
• Positive attitude and strong work ethic.
• Flexibility to work early mornings, weekends, and holidays.
• Basic math skills for measuring ingredients.
• Knowledge of food safety and sanitation practices.
• Creativity and a passion for baking.
• Ability to handle multiple tasks simultaneously.
• Good organizational skills.
• Ability to work under pressure.
• Reliable and punctual.
• Professional appearance and demeanor.
• Ability to take direction and constructive criticism.
• Criminal background check required.
• Drug test required.

LICENSES AND SPECIAL REQUIREMENTS

• Food safety certification.

• Assist in the preparation of pastries, desserts, and other baked goods.
• Measure and mix ingredients according to recipes.
• Prepare doughs, batters, and fillings.
• Decorate and finish pastries and desserts.
• Maintain a clean and organized work environment.
• Ensure all equipment and tools are properly sanitized and stored.
• Assist in inventory management and ordering of supplies.
• Follow food safety and sanitation guidelines.
• Collaborate with pastry chefs and other kitchen staff.
• Assist in the development of new recipes and menu items.
• Monitor baking times and temperatures.
• Assist in plating and presentation of desserts.
• Participate in team meetings and training sessions.
• Provide excellent customer service when interacting with clients.
• Assist in the setup and breakdown of pastry stations.
• Adhere to all health and safety regulations.
• Assist in the maintenance and cleaning of kitchen equipment.
• Help manage waste and recycling in the kitchen.
• Support other kitchen staff as needed.
• Stay updated on industry trends and techniques.