Bakery Demi Chef de Partie, Costa Navarino (2026) at Costa Navarino

Pylos, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bakery Skills, Food Preparation, HACCP Standards, Team Cooperation, Organizational Skills, Interpersonal Skills, Pressure Management, Sanitation Knowledge

Industry

Hospitality

Description

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino and Mandarin Oriental at Navarino Bay. In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 5,000 m2 House of Events and a wide range of sports, such as the “Mouratoglou Tennis Center”, Bayern Munich football academy, Navarino Outdoor and many more. W Costa Navarino, exclusively for adults and young adults over 12 years old, offers 226 stylish rooms, 2 bedroom suites and 3 bedroom villas with infinity private pools, staged in the Bay of Navarino with stunning Ionian Sea views, The Watersports Center, The Away Spa and gym with a heated 25m-long lap pool, including the new Navarino Agora, an open marketplace with retail, street food, open-air cinema and exciting programming throughout the day and night. Costa Navarino is looking for a Bakery Demi Chef de Partie. The selected candidate will follow the instructions of Bakery Chef de Partie and maintain brand standards and ensure Safe usage and demonstration of all kitchen equipment, showing knowledge of all standard procedures and policies pertaining to food preparation, material storage with HAACP. They will prepare and bake different bread types, assist and oversee subordinates while maintaining adequate supply and ensures proper storage and refrigeration. They will decorate themed buffets set up and assist with the material orders and check the deliveries. Responsibilities Demonstrate proper and safe usage of all kitchen equipment Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Respond appropriately to guests’ needs during the hours of operation Prepare, produce, and bake different bread types, like pretzels, baguettes, multigrain breads, sourdough, brioche, etc Decorates baked goods and themed buffets Assist the supervisors with material orders and check the deliveries Fill the daily HAACP documents with temperatures Help and oversee the subordinates with the tasks that are assigned Minimum 1 year in the same position or at least 3 years as commis chef (experience in an international 5* hotel chain will be considered as an advantage) Baker's Certificate /degree Ability to speak, write and converse freely in Greek and in English optionally Good hygiene knowledge and HACCP Standards High energy, ability to work under pressure, good organizational skills, and interpersonal skills Team cooperation skills Execute and oversees that the tasks and recipes meet the expectation Compliance with the cleaning schedule Competitive compensation package On going training opportunities Accommodation in the vicinity of Navarino Dunes (for non Messinians) Meals within the premises Private Medical Plan Use of Navarino Dunes Facilities, according to the relevant policies

Responsibilities

The Bakery Demi Chef de Partie will prepare and bake various types of bread and oversee subordinates while maintaining adequate supply and proper storage. They will also ensure compliance with safety standards and assist with material orders and deliveries.