Bartender at Harts Group

Greater London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

15.99

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Preparation, Guest Service, Opening and Closing Procedures, Allergen Knowledge, English Language Proficiency, Teamwork, Menu Knowledge, Hospitality Management, Cocktail Making, Wine Service

Industry

Restaurants

Description

Part time Bartender | Parrillan Restaurant | Kings Cross, London Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill. Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate Spanish cooking over fire. We have a passion for exceptional ingredients and regional Spanish dishes. Our restaurants serves arroces, and a choice of beautiful meat, seafood, and vegetables. At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas. At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes. Meaningful Rewards at Harts Group Bartender Pay rate of £15.99 per hour - Working 32-36hrs per week ideally Please note this is a temporary role until September, as the restaurant operates seasonally and closes from October to March 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Bartender Role Experience working in a quality bar serving and preparing a great range of drinks Following opening and closing procedures Good knowledge of our drink’s menus, ingredients, and allergens Be the face of the brand known for its warm welcome and guest care Positive and welcoming personality Consistently maintain the highest standards and deliver exceptional guest service Managing and exceeding guest expectations Strong command of English language Good knowledge of our menus, ingredients, and allergens Strong team ethic showing respect for your colleagues Ensure exceptional quality food and drink is consistently delivered Interest and love for Spanish food, drinks and culture Passion for the Hospitality Industry and your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London. Apply for the Bartender role today and a dedicated member of our talent team will be in touch.

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Responsibilities

The Bartender is responsible for preparing a wide range of drinks and managing opening and closing procedures. They serve as the face of the brand, ensuring exceptional guest care and maintaining high service standards.