OVERVIEW

We are seeking a skilled and passionate Butcher to join our team. The ideal candidate will have a strong understanding of food safety and culinary practices, with experience in food production and preparation. As a Butcher, you will play a vital role in ensuring the quality and presentation of our meat products, contributing to the overall success of our kitchen or restaurant environment.

SKILLS

• Strong knowledge of food safety practices and regulations.
• Proficient in culinary techniques related to butchery, including cutting, trimming, and marinating meat.
• Experience in food production within a kitchen or restaurant setting is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective collaboration with team members and customers.
• A passion for food preparation and a commitment to delivering high-quality products.
  If you are dedicated to your craft and eager to contribute to a dynamic team, we would love to hear from you!
  Job Types: Full-time, Permanent
  Pay: £36,999.00-£37,000.00 per year
  Work Location: In perso

• Prepare and cut various types of meat according to specifications, ensuring high standards of quality and presentation.
• Maintain cleanliness and organisation of the work area, adhering to food safety regulations at all times.
• Operate and maintain butchery equipment safely and effectively.
• Assist in inventory management, including ordering supplies and monitoring stock levels.
• Collaborate with kitchen staff to ensure timely delivery of meat products for menu items.
• Provide excellent customer service by answering queries related to meat cuts and preparation methods.