Commis
at Agthia
Kuwait City, العاصمة, Kuwait -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Nov, 2024 | Not Specified | 16 Aug, 2024 | 2 year(s) or above | Food Safety,Communication Skills,Food Preparation | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
DESCRIPTION
We are seeking a dedicated and enthusiastic Commis to join our culinary team in Kuwait. As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.
REQUIREMENTS
- Minimum of 2 years of experience in a similar role within a restaurant or hospitality environment.
- Basic knowledge of cooking techniques, food preparation, and ingredient handling.
- Strong knife skills and familiarity with culinary equipment.
- Understanding of food safety, sanitation practices, and hygiene standards.
- Ability to work in a fast-paced environment and under pressure.
- Strong communication skills and teamwork abilities.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
Responsibilities:
- Assist chefs in the preparation and presentation of food items according to our high culinary standards.
- Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
- Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
- Support the timely execution of meals during service periods.
- Utilize kitchen equipment safely and efficiently.
- Contribute to a positive and collaborative team environment.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Kuwait City, Kuwait