Cook(FT-IL) at Arbol Residences of Santa Rosa

Cupertino, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

31.19

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production cooking, Food safety, Sanitation, Menu cycle management, Nutritional criteria compliance, Dietary preparation, Meal service, Ware washing, Culinary standards, Hospitality, Senior care, Food quality control

Industry

Real Estate

Description

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! THE FORUM is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Hourly Rate : $24.37-$31.19 Employment Type: Full Time ( Must be available to work on the weekends) Why You'll Love Working Here * Medical, Dental, and Vision insurance; HSA and FSA options * Life and Disability coverage (basic and voluntary) * Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance * Competitive benefits and 401(k) with company match * Referral Bonus Program - Up to $500 per referral! * Generous PTO, Paid Holidays and Bereavement Leaves * Employee Assistance Program & a Safe and clean work environment * Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities * Career Advancement Opportunities * Tuition Reimbursement Program * A warm, engaging, and mission-driven workplace where your impact truly matters Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Responsibilities

The cook is responsible for hands-on production cooking, ensuring food quality, and maintaining high standards of cleanliness and sanitation. They also assist with meal service and interact with residents to evaluate and improve food service operations.