Cook - Part-time at EveryAge

High Point, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Sanitation, Food safety, Menu planning, Recipe adherence, Staff supervision, Basic math, Attention to detail, Teamwork, Organizational skills, Creativity

Industry

Education

Description

COOK – SKILLED NURSING FACILITY Bring your passion for cooking to a place where your work truly matters. We’re looking for a dedicated Cook to join our skilled nursing facility team and help create nutritious, delicious meals that brighten the day for our residents and staff. ABOUT THE ROLE As a Cook, you’ll play a key role in preparing high‑quality meals, ensuring proper food handling, and supporting a positive dining experience for everyone in our community. You’ll also help guide Food Service Aides during your shift, maintaining a clean, safe, and efficient kitchen environment. This is more than a kitchen job — it’s an opportunity to make a meaningful impact through food, creativity, and care. WHAT YOU’LL DO * Prepare meals for residents and staff according to menus, recipes, and dietary guidelines * Assist in supervising and instructing Food Service Aides during assigned shifts * Maintain high standards of sanitation, cleanliness, and safe food handling * Ensure accuracy, consistency, and quality in all food prepared * Follow oral and written instructions with attention to detail * Contribute to a positive, team‑oriented kitchen environment WHAT WE’RE LOOKING FOR Education * High school diploma or GED required Experience * Six months of food preparation experience in a hospital, institutional setting, or restaurant preferred * Experience in long‑term care or healthcare strongly preferred Qualifications * ServSafe Food Protection Manager certification preferred * Ability to read and follow recipes; basic math skills (add, subtract) * Strong organizational skills and creativity in food preparation * Ability to take responsibility for accuracy and quality of work WHY YOU’LL LOVE WORKING WITH US * A supportive team that values your contribution * A meaningful role where your meals directly support resident health and happiness * Opportunities to grow your skills in a healthcare‑focused culinary environment If you’re passionate about cooking and want to use your talents to make a difference, we’d love to meet you. Apply today and help us create meals that feel like home.

Responsibilities

Prepare high-quality, nutritious meals for residents and staff while maintaining strict sanitation and food safety standards. Supervise and instruct Food Service Aides to ensure efficient kitchen operations and a positive dining experience.