Potential candidate would possess good culinary expertise in the spice utilization and East-Indian cuisine, proficiency in preparing diverse curry dishes, aptitude for collaborating seamlessly within a fast-paced kitchen environment, and a keen eye for innovative ingredients. Responsibilities include, preparing dishes on the menu and ensuring quality control, meal preparation, cooking and proper presentation.

Responsibilities:

• Create and prepare a variety of curry dishes according to the restaurant’s menu and standards.
• Ensure that all ingredients are fresh and of high quality, and supervise the stock to maintain an adequate supply of ingredients.
• Follow sanitation and safety
• Procedures and ensure that the kitchen complies with health and safety regulations.
• Train and supervise to ensure the quality and consistency of dishes.
• Collaborate with the restaurant’s management to develop new curry dishes and create daily specials.
• Manage and maintain kitchen equipment, including ovens, grills, tandoor and fryers, to ensure they are in good working condition.
• Keep up-to-date with the latest trends in food and ingredients to ensure the restaurant remains competitive and innovative.
• Manage inventory to help management ensure the kitchen operates efficiently and profitably.

Requirements:

• A passion for food and a commitment to delivering high-quality dishes to guests every single time.
• Openness to learn.
• Ability to work calmly and effectively in a fast-paced environment.
• Excellent communication, time management and organizational skills.
• Flexible in a new environment and eager to learn.
• Strong team player who isn’t afraid to show appreciation and give support to fellow staff members.
• Ability to stand/walk for extended periods of time.
• Ability to lift items weighing up to 50lbs
• Dependable and available to work a variety of shifts (days, evenings, weekends).

Qualifications:

• At least 2 years of experience working as a Indian cuisine chef.
• In-depth knowledge of various spices.
• Knowledge of food safety and hygiene practices to ensure that the kitchen and food preparation areas are clean and free from contamination.

Job Types: Full-time, Permanent
Pay: $20.00-$23.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends as needed

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• work visa (preferred)

Work Location: In perso

• Create and prepare a variety of curry dishes according to the restaurant’s menu and standards.
• Ensure that all ingredients are fresh and of high quality, and supervise the stock to maintain an adequate supply of ingredients.
• Follow sanitation and safety
• Procedures and ensure that the kitchen complies with health and safety regulations.
• Train and supervise to ensure the quality and consistency of dishes.
• Collaborate with the restaurant’s management to develop new curry dishes and create daily specials.
• Manage and maintain kitchen equipment, including ovens, grills, tandoor and fryers, to ensure they are in good working condition.
• Keep up-to-date with the latest trends in food and ingredients to ensure the restaurant remains competitive and innovative.
• Manage inventory to help management ensure the kitchen operates efficiently and profitably