Orocco Pier is an ambitious and forward-thinking hotel and restaurant, made up of passionate, focused and upbeat professionals.
We are expanding our ranks in the kitchen and are seeking a like-minded Events Chef
We offer:
-Up to £13.34 per hour plus tronc, estimated at an additional £2-3 per hour.
-A shift pattern that strikes a genuine work-life balance and can be flexible around your other commitments.
-The opportunity to grow and work within a vibrant restaurant that has exciting future plans and encourages employee development and promotion from within the company.
The ideal candidates should:
-Have a positive outlook in life.
-Enjoy a fast-paced environment.
-Be a motivated team player.
-Be passionate about developing junior chefs.
-Have previous kitchen management experience.
Duties will include:
-Preparing and dispensing food items for all weddings and other events.
-Supporting other departments.
-Minimising food wastage.
-Maintaining our high standards of cleanliness and keeping records up to date.
-Educating and motivating our team.
To find out more about what we do, visit our website - www.oroccopier.co.uk
Applicants will be asked to attend an interview and working trial, at a time that suits you. We look forward to hearing from you.
Job Types: Full-time, Permanent
Pay: Up to £16.00 per hour

Benefits:

• Discounted or free food
• Referral programme

Work Location: In perso

Please refer the Job description for details