JOB DESCRIPTION

REPORTING TO: Executive Chef
The Hilton Garden Inn Fredericton Downtown is looking for a dynamic professional to join our culinary team in the position of Cook. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.

SKILLS, ABILITIES AND QUALIFICATIONS:

• Cook trade certification preferred.
• A desire to exceed guests’ expectations.
• Highly organized.
• Passionate about food and its presentation.
• Able to handle difficult situations, accommodate special requests
• Excellent communication skills.
• Able to maintain a flexible work schedule, evenings, nights, weekends and holidays.
• Capable of managing multiple priorities and working under pressure.
• Current Food Safety Certification is an asset.
  Job Type: Full-time
  Job Types: Full-time, Permanent
  Pay: $18.99 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Store discount
• Vision care

Language:

• English (preferred)

Work Location: In perso

BASIC RESPONSIBILITIES:

• Engage with team that maximizes the customers’ expectations.
• Control food costs where possible.
• Implement and maintain Hotel and brand standards, policies and procedures.
• Report areas of concern to Executive Chef or designate.
• Ensure good relations with other departments especially front of house team.
• Foster a teamwork environment.
• Maintain safety and cleanliness standards at all times.
• Assist in the other restaurant and room services as necessary.
• Provide exceptional customer service.

JOB DUTIES:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Oversee kitchen operations
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes