Food and Beverage Server at Big Leagues
Halifax, NS B3S 1C7, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

15.7

Posted On

19 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Customer Service Skills, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. The ideal candidate will have a passion for food and customer service, ensuring that every guest has a positive dining experience. This role involves various tasks within the food service environment, including food preparation, serving, and maintaining cleanliness and safety standards.

QUALIFICATIONS

  • Previous experience in the restaurant or food industry is preferred
  • Strong customer service skills with a friendly demeanor
  • Knowledge of food preparation techniques and serving standards
  • Familiarity with food safety guidelines and proper food handling practices
  • Barista experience is a plus for those working in coffee service environments
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude
  • A commitment to providing high-quality hospitality to all guests
    Join our team as a Food Service Worker where you can showcase your skills in a dynamic environment while contributing to memorable dining experiences for our customers.
    Job Types: Full-time, Permanent
    Pay: $15.70 per hour

Experience:

  • Serving: 5 years (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food items in accordance with established recipes and standards
  • Assist in the setup and breakdown of food service areas
  • Maintain cleanliness of workstations, dining areas, and kitchen equipment
  • Ensure compliance with food safety regulations and proper food handling practices
  • Provide excellent customer service by addressing guest inquiries and concerns promptly
  • Collaborate with team members to ensure efficient service delivery
  • Operate kitchen equipment safely and effectively
  • Assist with inventory management and restocking supplies as needed
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