Food and Beverage - Summer Banquet Bartender - Seasonal- Part-Time at Loveland Ski Area

Georgetown, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

12.14

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer service, Inventory management, POS systems, Alcohol safety, Drink preparation, Cash handling, Food and beverage pairing, Craft beer knowledge, Wine knowledge, Cocktail mixing, Sanitation standards

Industry

Recreational Facilities

Description

Description Job Title: Summer Banquet Bartender Type of Position: Seasonal Part-Time Schedule: Event driven, including Weekends and Holidays Pay: $12.14/hr. + gratuities Job Posting Deadline: May 20, 2026 Summary Responsible for providing excellent guest service in the preparation and service of alcoholic and non-alcoholic beverages to our guests. You will also be responsible for maintaining a clean and organized bar area, managing bar inventory while on shift and ensuring every guest leaves with a smile. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities. Essential Functions Welcome and greet guests and interact with them to make recommendations, take orders, serve drinks and provide a pleasant drinking experience for every guest. Maintain order and cleanliness in all bar areas while adhering to all health department and Loveland food and alcohol safety, service and cleanliness standards. Verify guests’ identification and confirm their legal drinking status while complying with all state, local and company alcohol service regulations. Accurately portion alcoholic beverages, restock and replenish bar inventory and supplies, open and maintain guest tabs throughout shift and accurately collect and process payment transactions. Complete all bar opening and closing duties, and any other duties as assigned. Requirements High School Diploma or Equivalent Education and/or Experience. At least 1 year in high volume alcoholic beverage service establishment required. Must have Colorado TIPS Alcohol Service Certification, ServSafe Alcohol Certification, or ability to obtain certification prior to first shift. Thorough knowledge of craft beer, wine, mixed cocktails, beverage and food pairings and general bar operations. Ability to count US currency and accurately complete payment transactions. Ability to stand for extended periods. Withstand extreme hot and cold temperatures as found in typical kitchen environments. Must be able to lift/carry up to 50 lbs. Outdoor work may be required, i.e. loading/unloading delivery truck. Ability to learn POS sales point systems and functions. Ability to communicate fluently in English- speak and understand verbal and written communications. Must be at least 21 years old. What’s in it for You? This position is eligible for gratuities from events, as appropriate Accrued sick leave. One shift meal provided daily on each day worked The opportunity to help us build a strong and successful summer event business Why Loveland? The Loveland experience is like no other. We have stayed true to the sport, our guests and our employees. Our experience is simple and straight forward. Our goal is for everyone to feel at home and to become a member of the Loveland family. Start your day at 10,800 feet, where an average of 400 inches of snow falls annually on 1800 skiable acres – all only 53 miles from Denver! Come join our family, share your passion for safety and the outdoors, and be a part of something special! This job description is not designed to cover nor contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. Loveland is an equal opportunity employer. All qualified applicants will receive consideration without regard to any status protected by law.

Responsibilities

Responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent guest service. Maintains a clean bar area, manages inventory, and ensures compliance with safety and alcohol service regulations.