JOB SUMMARY

We are seeking a dynamic and experienced General Manager to lead our team in delivering exceptional service and operational excellence in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, a passion for the culinary arts, and a proven track record in restaurant management. This role requires a hands-on approach to managing daily operations, ensuring customer satisfaction, and driving profitability.
This is a live-in position.

REQUIREMENTS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen management practices.
• Familiarity with inventory control systems and budgeting processes.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Experience in fine dining or casual dining settings is preferred; banquet experience is a plus.
• Strong customer service orientation with excellent communication skills.
• Ability to handle cash transactions accurately while maintaining financial integrity.
• Knowledge of food safety standards and regulations is essential.
• Culinary experience or formal training in hospitality management is advantageous.
• Previous supervisory experience with demonstrated success in training & development initiatives. Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth and success for our staff!
  Job Types: Full-time, Permanent
  Pay: From £25,000.00 per year

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In perso

• Oversee daily operations of the restaurant, ensuring high standards of food quality, service, and cleanliness.
• Manage staff recruitment, training, and development to build a strong team focused on customer service excellence.
• Implement effective inventory control measures to minimize waste and maximize profitability.
• Utilize POS systems such as POS for efficient cash handling and sales tracking.
• Maintain compliance with food safety regulations and ensure proper food handling practices are followed.
• Develop and manage budgets while monitoring financial performance to achieve business goals.
• Foster a positive work environment that encourages teamwork and collaboration among staff members.
• Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction at all times.
• Coordinate special events, catering services, and banquet operations as needed.
• Conduct regular performance evaluations and provide constructive feedback to team members.