HOST + SERVER ASSISTANT at KINDRED FARE

Geneva, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

25.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Reservation Systems, POS Systems, Side Work, Cleaning, Urgency, Service Trays, Bus Tables, Dining Room Maintenance, Pre-bussing, Glassware Polishing, Stocking, Fast-paced Environment, Organization, Team Communication, Professionalism

Industry

Restaurants

Description

Description Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you! Host: We are currently looking for an experienced host to join our team in April, May or June for busy nights at our lively & social restaurant. We have part time positions available working 2-5 nights per week. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win. What we expect from you: previous restaurant experience preferred; high-volume setting a plus comfortable with technology, including reservation and POS systems complete side work and cleaning duties to standard work quickly and thoroughly with a strong sense of urgency use service trays to bus tables completely and efficiently keep dining room tables, chairs, and floors spotless during service — everything should be guest-ready at all times assists servers with pre-bussing tables, service tasks and other guest needs manage cleaning, polishing, and stocking of all glassware and silverware throughout service perform well in a fast-paced environment — we need someone who can keep up and stay focused maintain a clean, organized host stand, dining room, and assist with all FOH stations communicate effectively and work as part of the service team maintain professionalism — you are “on stage” whenever in the dining room part-time availability with flexibility to support the team as needed What you can expect from us: hourly tipped minimum wage + tips employee discounts flexible schedule with advanced notice CLOSED for major holidays - go spend time with your family! positive, lively & fun work environment caring & understanding leaders & teammates - yeah, we’re real people, too!

Responsibilities

The Host/Server Assistant will be responsible for completing side work, cleaning duties, efficiently bussing tables using service trays, and maintaining spotless dining room areas to ensure guest readiness at all times. This role also involves assisting servers with pre-bussing, managing cleaning and stocking of all glassware and silverware, and maintaining an organized host stand and dining room.