Internship Food & Beverage - Banqueting | nhow Amsterdam RAI

at  NH Hotels

Are you the Food & Beverage Banqueting Intern who embraces service with a twist, has a passion for hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, ‘the cultures hub’?

SOCIAL HUB. DESIGN HOTEL. THE PLACE TO BE

nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.
For this iconic social hub, we are looking for a Food & Beverage Intern who is enthusiastic, proactive, and is ready to take part in a dynamic design hotel. The Banqueting (or the Meeting & Events Operations team as we call it) is small but mighty. You operate mainly on the 23rd floor of the nhow RAI hotel where our 10 meeting rooms are located. The team international and consists of 4 core colleagues, an intern, and flex-pool of colleagues.

WHAT’S IN IT FOR YOU?

• Compensation of € 750 gross per month for all your hard work, based on full-time hours;
• Free online & offline training organized by our own University;
• Refer-a-friend bonus (500 EUR);
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
• Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
• Team building events, trips and holiday parties;
• The opportunity to grow within our company worldwide.
  Are you looking for a new challenge? Apply n(h)ow!
  Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities

As a Food & Beverage Intern - Banqueting you will learn all the ins-and-outs of running various meetings and events in a large hotel. This can range from a small boardroom meeting for 10 pax, an all-day meeting for 80 pax including lunch and breaks, to an product launch for 200 pax with open bar and walk-in dinner in the evening. You will be involved in the preparation for the meeting, the set-up of the meeting room, meet & greet the guests, troubleshooting during the events, food and drink service, clearing up and break-down of the events.