Junior Quality Assurance Practitioner

at  Southern Oil

DESCRIPTION

The purpose of this position is to assist in the verification of the various aspects/activities/programs of the Food Safety Management Systems of the different SOILL sites, to act as a Food Safety team member and support the creation and maintenance of a food safety & quality culture.

QUALIFICATION AND EXPERIENCE

• A tertiary qualification in Food Science and/or any other Quality related field
• Experience in Quality systems in the food industry will be to the candidate`s advantage
• Minimum of 2 years’ relevant working experience
• Computer literacy in MS Office

KNOWLEDGE, SKILLS AND ATTRIBUTES

• Thoroughness: Ensures detail is checked and no step in the process is overlooked
• Accuracy: Focuses on precision in inspecting products and documenting findings
• Reporting: Can clearly and concisely report findings to senior QA staff or management
• Collaboration: Works effectively with production teams, management, and other QA staff
• Collaboration: Works well within a team, contributing to a positive and productive working environment
• Adaptability: Open to new methods, tools, and changes in procedures
• Integrity: Adheres to ethical standards in reporting and dealing with quality issues, ensuring transparency and honesty
• Confidentiality: Respects the confidentiality of sensitive information regarding products and processes
• Task Prioritization: Manages time effectively to ensure all required checks and inspections are completed
• Documentation: Keeps detailed and organized records of all quality checks and procedures