Kitchen Porter at Natural Fitness Food
Mitcham CR4 3TD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

30608.0

Posted On

04 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We’re looking for Kitchen Porter to perform and supervise all aspects involving washing up, cleaning, basic food preparation and the smooth running of the kitchens. Duties include:

  • Keeping kitchen areas clean and sanitised
  • Washing all cooking tools and utensils fast
  • Supporting kitchen staff by taking on food prep task
  • Follow instructions precisely, as lead by Head Chef and Head Kitchen Porter
  • Clean up breakages and spillages to prevent accidents
  • Clean and maintain bin areas; placed and ready for collection in appropriate areas

REQUIREMENTS:

  • Previous experience as a Kitchen Porter or similar.
  • Happy working on their own and as a team
  • Apply only if you can travel to CR4 3TD (Mitcham)
  • Casual hours to suit you and the business need
  • Able to work 42.5 hours / week. ( weekend availability needed)
  • All applicants must be legally entitled to work in the UK
    Job Type: Full-Time, 42.5 Hours
    Job Types: Full-time, Fixed term contract
    Pay: £30,608.00 per year

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Mitcham CR4 3TD: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen Porter: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Mitcham CR4 3TD (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Keeping kitchen areas clean and sanitised
  • Washing all cooking tools and utensils fast
  • Supporting kitchen staff by taking on food prep task
  • Follow instructions precisely, as lead by Head Chef and Head Kitchen Porter
  • Clean up breakages and spillages to prevent accidents
  • Clean and maintain bin areas; placed and ready for collection in appropriate area
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