Kitchen Worker

at  Kaiser Permanente

Harbor City, California, USA - 90710

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate10 Nov, 2022Not Specified11 Aug, 2022N/AFood Service Operations,EnglishNoNo
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Description:

Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.

BASIC QUALIFICATIONS:

Experience

  • N/A.

Education

  • HS Diploma/GED and/or equivalent experience.

License, Certification, Registration

  • N/A.

ADDITIONAL REQUIREMENTS:

  • Demonstrated ability to read, write, and follow written and oral instructions in English.
  • Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.

PREFERRED QUALIFICATIONS:

  • Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
  • Ability to demonstrate knowledge of hospital food service operations preferred.

How To Apply:

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Responsibilities:

  • Upholds KP’s Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
  • Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
  • Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
  • Collects soiled meal dishes after meal services & returns them to dish room.

  • Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.

  • Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.

  • Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
  • Utilizes effective communications including telephone conversations w/ patient’s, doctors, & members, vendors, staff, & co-workers.
  • Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
  • May provide training & orientation.

Pay Grade 03


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Harbor City, CA, USA