JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in delivering high-quality meals while maintaining food safety standards and ensuring an exceptional dining experience for our guests.

QUALIFICATIONS

• Proven experience as a Line Cook or similar role in the food industry
• Dietary department or dietary aide experience is a plus
• Strong culinary skills with knowledge of cooking techniques and food preparation methods
• Fine dining experience preferred, with an understanding of high-quality service standards
• Familiarity with menu planning and catering services is advantageous
• Excellent knife skills and knowledge of food safety practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong teamwork skills with the ability to communicate effectively within the kitchen team
  If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity.
  Job Type: Part-time
  Pay: $17.00 - $20.00 per hour
  Expected hours: 20 per week

Benefits:

• Employee discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices
• Collaborate with other kitchen staff to ensure smooth operations during service
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages
• Adhere to food safety regulations and maintain a clean work environment at all times
• Perform other duties as assigned by the Head Chef or Kitchen Manager