Line Cook - Full Time at TKO EMPLOYMENT SERVICES DELAWARE LLC

Allentown, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Kitchen Safety, Sanitation, Food Storage, Inventory Management, Equipment Maintenance, Teamwork, Communication, Portion Control, Waste Reduction

Industry

Hospitality

Description

Job DetailsJob Location: Hyatt Place Hyatt House Lehigh Valley - Allentown, PA 18106A line cook is responsible for preparing and cooking food according to recipes and quality standards in a timely manner. They work alongside other kitchen staff, communicating effectively to ensure smooth operations during service. Additionally, line cooks maintain a clean and organized workstation while adhering to food safety and sanitation guidelines. Team Member Benefits: Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay Essential Job Functions: Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per standards. Operate, maintain and properly clean kitchen tools and equipment. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Qualifications High school diploma or equivalent. 2 years of related experience. Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Job descriptions and responsibilities are subject to change depending on business needs.

Responsibilities

The line cook is responsible for preparing food according to recipes and quality standards while maintaining a clean and organized workstation. They must also manage food inventory, control waste, and ensure compliance with safety and sanitation guidelines.