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Line Cook at Kahala Nui

Honolulu, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

26.5

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Food safety, Sanitation standards, Multitasking, Communication, Teamwork, Menu preparation, Kitchen management, Special diet preparation, Time management

Industry

Hospitals and Health Care

Description

Kahala Nui, considered Hawaii's premier Senior Living Community, is looking for a Full-Time Line Cook to join our team! POSITION SUMMARY: As a Line Cook, you will prepare food in required quantities while meeting deadlines and maintaining departmental quality standards. You are also expected to effectively oversee and manage food production in the absence of the Executive Chef, Chef de Cuisine, Sous Chef, or Lead Cook. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Equivalent experience or education may be substituted at the hiring manager’s discretion for educational or work experience requirements. REQUIRED QUALIFICATIONS: * High School Diploma or Equivalency. * Minimum of two year’s experience as a cook, preparing full line menu items (Line Cook) * Knowledge of food safety and sanitation standards. * Abilit to multitask and stay organized in a fast paced environment. * Good communication and teamwork skills with team. * Proof of annual tuberculosis clearance in accordance with state regulations. * Must be available to work varied schedules including weekends and holidays. MINIMUM QUALIFICATIONS: * Previous experience as a line cook, preferably in healthcare, hospitality, or high-volume food service. * Experience preparing special diets (low-sodium, diabetic, texture-modified, etc.) BENEFITS: * FREE medical, drug and vision insurance * FREE life and AD&D insurance * FREE on-site parking or FREE monthly bus pass * FREE on-site fitness center * Company matched 401(k) * Flexible Spending Accounts (FSA) * Discounted Associate meals and services * Eligibility to apply for Kahala Nui college scholarships * and much, much, more!

Responsibilities

The Line Cook is responsible for preparing food in required quantities while meeting deadlines and maintaining quality standards. They must also oversee food production in the absence of senior culinary leadership.