FOOD SERVICE MANAGER (MICROKITCHEN)

You know your community. You care. You help where you can, and you seek opportunities to connect with your customers and clients. It’s who you are. Bring your expertise forward.

IDEAL CANDIDATE EXPERIENCE

• Experience in food systems with a high school diploma or equivalent.
• Attention to detail
• Ability to multitask
• Interpersonal skills
• Ability to give and receive constructive feedback
• Shows ability to lead a team

KEY ACCOUNTABILITIES

• Day to day support of all front of the house and micro kitchen activities.
• Tasks assigned as needed by the Food Service Manager or General Manager.
• Must comply with all ServSafe and HACCP programs and standards.
• Building strong customer relationships and delivering customer-centric solutions.
• Develop good customer relationships and address customer service needs.
• Demonstrate a high level of accountability and self-awareness.
• Build teams to be customer focused and solutions oriented, all while being flexible in constant change.
• Maintain service standards and CPEs of the client.
• Maintain product inventory to established levels.

The Micro Kitchen Manager is expected to drive customer service, employee engagement, safety programs, signage, and micro kitchen supervision. They are expected to satisfy the client and customer’s needs by providing high-quality, cost-effective food service operations. The Food Service Manager will participate and lead in establishing corporate employee training and development programs as instructed by the General Manager.