Job Posting:
RDJ Bakeries is a well-established leader in the cracker manufacturing industry, recognized across Canada and globally for our exceptional quality products. Our diverse team reflects our commitment to fostering an inclusive workplace where every voice is valued, and our shared passion for excellence and innovation drives everything we do—from our state-of-the-art production processes to our collaborative culture.
Apply now to the Packer position on our growing Manufacturing team and be a part of our exciting journey!

QUALIFICATIONS

• Must be able to follow written and verbal communication.
• Great attention to detail with accuracy.
• Ability to work in a fast-paced environment.

PHYSICAL REQUIREMENTS

• Standing involved.
• May repeat the same movement.
• Often wear safety equipment such as gloves, hair nets, steel toed safety shoes/boots and beard nets.
• Ability to bend or twist their body.
• Must be able to lift up to 50lbs.

JOB PURPOSE

Responsible for stacking and piling crackers into their correct containers and preparing them for palletization using various equipment.

DUTIES AND RESPONSIBILITIES

The associate’s primary functions and responsibilities are as follows:

• Maintain a high level of cleanliness in work area.
• Packaging of quality baked products into a variety of packaging formats.
• Require to visually inspect the flow of product through various stages of the packaging process.
• Alternate duties such as sweeping, light equipment cleaning will be assigned as required.
• Require rotating through the various packaging workstations on the packaging line.
• Require having good hand – eye coordination.
• Able to lift 5-10 lb. boxes and stacking them on a pallet.
• Responsible for ensuring that the work they perform meets the Company’s finished product “Quality” expectations.
• Complete changeovers including in depth equipment cleans.
• Require working “Independently” as well as in a “Team” environment.
• Perform other assigned duties.
• Follow Health and Safety rules and regulations.
• Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
• Comply with all Company policies and procedures.