JOB OVERVIEW

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, along with a keen eye for detail and creativity in cake decorating. This role involves producing high-quality pastries and desserts while ensuring adherence to food safety standards. The Pastry Cook will play a vital role in enhancing our menu offerings and delivering exceptional customer service.

QUALIFICATIONS

• Proven experience in pastry production or baking within the food industry.
• Strong culinary skills with an emphasis on cake decorating and presentation.
• Knowledge of food safety regulations and best practices in food handling.
• Previous experience in a restaurant or catering environment is preferred.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• A passion for baking and creating innovative dessert options.
• Flexibility to work various shifts, including weekends and holidays as needed. Join us in creating delightful pastries that bring joy to our customers!
  Job Type: Full-time
  Pay: $65,000.00 - $90,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Ability to Commute:

• Manhattan, NY 10036 (Required)

Ability to Relocate:

• Manhattan, NY 10036: Relocate before starting work (Required)

Work Location: In perso

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal.
• Package finished products for sale or catering events, maintaining quality standards.
• Assist in food production and preparation for daily operations.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety guidelines and proper food handling procedures at all times.
• Collaborate with the culinary team to develop new dessert offerings.
• Provide excellent customer service by engaging with patrons when necessary.
• Utilize knife skills effectively for food preparation tasks.