OVERVIEW

We are seeking a passionate and skilled Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with an eye for detail and creativity. This position requires a commitment to food safety and quality, as well as the ability to work efficiently in a fast-paced kitchen environment. If you have a love for pastries and desserts, and enjoy creating delightful culinary experiences, we would love to hear from you.

EXPERIENCE

• Proven experience in pastry preparation and baking within the food industry or culinary settings.
• Strong skills in cake decorating, food handling, and kitchen operations are essential.
• Familiarity with food safety practices and regulations is required.
• Experience in catering or restaurant environments is a plus.
• A background in customer service will enhance the overall dining experience for our guests. Join our team today to bring your passion for pastries to life!
  Job Type: Part-time
  Pay: $20.00 - $25.00 per hour
  Expected hours: 10 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards.
• Decorate cakes and pastries with artistic flair, ensuring visual appeal for customer satisfaction.
• Package finished products for sale or catering orders while maintaining quality standards.
• Assist in food production and preparation tasks as needed, including mixing, measuring, and baking.
• Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations.
• Collaborate with team members.
• Provide excellent customer service by addressing inquiries about pastry offerings and accommodating special requests.