Prep Cook

at  Turtle Jacks

At Turtle Jack’s Muskoka Grill, we embrace an All In attitude when it comes to providing our guests with a true cottage experience. Serving an abundance of fresh homemade signature items, dockside inspired cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have a great time.
We are seeking new team members to provide a premium cottage experience to our guests. Turtle Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle. With Turtle Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programs……Just ask last year’s top chef winners about their trip to California. Or our battle of the cocktail winners about their adventures in Chicago.
At Turtle Jack’s we work hard and play hard, all our team members are ALL IN……are you?
Primary Focus: Responsible for preparing and presenting fresh homemade food items with precision and passion

SKILLS REQUIRED:

• Excellent work ethic and positive attitude
• Hard working team player
• Flexibility to work days/nights and weekends
• Experience an asset but not required
• Food handlers certificate preferred
  Our cottage-inspired menu at Turtle Jack’s Muskoka Grill has steaks, pasta, burgers, wings, premium salads, gluten-free and vegetarian options, and more. Like a friendly cottage neighbour, we’re ready to welcome you in for a premium casual dining experience. Our service is as outstanding as our food. Stop by anytime, or place an order for pickup or delivery at your nearest Turtle Jack’s Muskoka Grill. Get a taste of the cottage at one of our locations across Ontario in Burlington, Oakville, Mississauga, Winona, Hamilton, Niagara Falls, Port Carling, Parry Sound, Brampton, Etobicoke, Milton, Richmond Hill, Guelph and Waterdown!
  Pay: $15 - $20 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Education: No education required
Work location: On-sit

• Adhering to all standardized recipes and portion sizes in accordance with turtle jack’s specifications
• Ensure quality of food prepared and served
• Keep work area utensils and kitchen equipment clean and sanitized
• Complete prep lists to ensure products are available for service
• Perform opening and closing duties as instructed
• Follow safe operating and handling procedures at all times
• Follow all Health & Safety policies and procedures
• Control waste and spoilage