KEY REQUIREMENTS

• Previous experience in a pub, restaurant, or hospitality setting at supervisor or management level
• Strong leadership skills and a calm, practical approach
• Confident dealing with customers, and the usual curveballs running a shift can throw your way
• A genuine love of food, drink, and creating great guest experiences
• Organised, reliable, and ready to take ownership when needed
  Job Types: Full-time, Permanent
  Pay: £34,000.00-£36,000.00 per year

Benefits:

• Company pension
• On-site parking

Work Location: In perso

ABOUT THE ROLE

Within this role, you will play a huge part within the strong management team to ensure a smoothly run service—whether it’s a packed Saturday night, a wedding party in the barn, or a peaceful weekday lunch with the regulars. You’ll help train and lead the team, make sure service feels personal and polished, and step in wherever needed to keep things running like clockwork. It’s the kind of role where no two days feel the same and where your influence genuinely shapes the guest experience and the business progression.

KEY DUTIES

• A big focus on cellar management
• Support the management team in daily operations, from opening and closing to team briefings
• Lead by example during service, ensuring guests have a relaxed and enjoyable time
• Help train, mentor, and develop the front-of-house team
• Keep a close eye on standards, from cleanliness to plate presentation
• Get involved with stock control, ordering, and rotas where required