JOB SUMMARY

We are seeking a dedicated and experienced QSR Manager to oversee the daily operations of our quick service restaurant. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering outstanding customer service. This role involves managing staff, ensuring food safety standards are met, and maintaining high levels of operational efficiency.

QUALIFICATIONS

• Proven experience in quick service or fast food restaurant management.
• Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Experience with cash handling and POS systems (Aloha POS, Micros POS).
• Background in fine dining or casual dining is a plus.
• Excellent leadership skills with experience in team management and staff training.
• Strong organizational skills with the ability to manage multiple tasks effectively.
• Knowledge of food safety regulations and best practices in the food industry.
• Experience in budgeting, inventory control, and operational efficiency is preferred.
• Exceptional customer service skills with a focus on guest satisfaction.
• Culinary experience or hospitality management background is advantageous. Join our team as a QSR Manager where you can make a significant impact on our restaurant’s success while developing your career in the vibrant food industry.
  Job Types: Full-time, Part-time
  Pay: $55,000.00 - $65,000.00 per year
  Work Location: In perso

• Manage daily operations of the restaurant, ensuring compliance with health and safety regulations.
• Oversee food preparation and cooking processes to maintain quality standards.
• Utilize POS systems (Aloha POS, Micros POS) for cash handling and inventory control.
• Train, develop, and supervise staff to enhance their skills in customer service and food handling.
• Conduct interviews and assist in hiring new team members.
• Monitor inventory levels and order supplies as needed to ensure smooth operations.
• Implement budgetary controls to manage costs effectively.
• Foster a positive work environment that encourages teamwork and collaboration.
• Handle customer inquiries and complaints with professionalism and promptness.
• Ensure adherence to food safety protocols and maintain cleanliness in all areas of the restaurant.