Quality Manager

at  Kerry Inc

Wittstock/Dosse, Brandenburg, Germany - 00000

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate19 Dec, 2020Not Specified19 Sep, 2020N/AManagement Skills,Continuous ImprovementNoNo
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Description:

QUALIFICATIONS AND SKILLS

  • Applicable food processing technology expertise
  • Qualified background in food production / chemistry / sensory / microbiology
  • Ability to drive continuous improvement and change management initiatives
  • experience with ERP (SAP preferable)
  • Problem solving and complaint resolution
  • Strong Interpersonal, communication, coaching and conflict management skills

Responsibilities:

ABOUT THE ROLE

The purpose of this position is to direct key food safety and quality initiatives and lead continuous excellence to bring our production site up to best standard.

KEY RESPONSIBILITIES

  • Responsible for directing site food safety and quality initiatives
  • Provide support to the QHSE COE and technology cluster to ensure all directives, policies and initiatives are effectively incorporated at plant level
  • Ensure Food Safety and quality of products to meet all customer and Kerry specifications
  • Supervise & coordinate all laboratory testing to ensure accuracy, efficiency & timeliness of results
  • Conduct risk assessments and implement corrective actions
  • Manage consumer complaints, troubleshooting, root cause analysis and corrective actions
  • Manage quality and food safety issues in line with cluster communication and escalation protocols to enable appropriate level of decision making
  • Maintain and active list of suppliers used by the site and engage Regional Supply Quality for audits and supporting documentation


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Other Industry

Production / Maintenance / Quality

Other

Graduate

Proficient

1

Wittstock/Dosse, Germany