Are you ready to lead a passionate and dynamic team in a fast-paced, high-energy environment? At Brook Eatery, no two days are the same! We are an exciting Australian business that values commitment, hard work, and a strong team culture. Join us and be rewarded with excellent career growth opportunities, flexibility, and a fun, supportive workplace.

We are seeking an experienced Quick Service Restaurant Manager to oversee our thriving venue in Cherrybrook, NSW. In this leadership role, you will:

• Lead and inspire a team of up to 40 staff, across both Front of House (FOH) and Back of House (BOH).
• Drive customer service excellence and operational efficiency through financial analysis and strategic planning.
• Foster a positive and engaging work environment by training and developing your team in all aspects of hospitality management.
• Create and cultivate a workplace culture that aligns with your leadership style and values.