Seasonal Bartender - Miracle at Pearl Social at Acme Hospitality

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mixology, Customer Service, Interpersonal Skills, Organizational Skills, Multitasking, POS Systems, Wine Pairing, Problem Solving, Decision Making, Attention to Detail, Cash Handling, Alcohol Service Compliance, Communication Skills, Cleanliness, Sanitation Practices, Team Collaboration

Industry

Hospitality

Description

Description Who We Are: Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award-winning concepts and boutique hotels in Nevada County. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks. Dates of Employment: November 1st, 2025 to January 20th, 2026 RESPONSIBILITIES Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar. Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks. Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences. Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality. Mix, garnish, and present drinks according to established recipes and presentation standards. Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized. Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift. Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers. Take and process drink orders accurately, using a point-of-sale (POS) system or order slips. Handle cash transactions and process payments, including providing guests with accurate and timely bills. Engage in upselling techniques to promote premium beverages, specials, and additional menu items. Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts. Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service. Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age. Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices. Requirements REQUIREMENTS Previous experience as a Bartender in a fine dining or upscale restaurant is typically required. In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques. Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs. Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner. Professional and polished appearance, with attention to detail in presentation and drink preparation. Strong organizational and multitasking abilities to handle a high volume of drink orders. Familiarity with POS systems and basic math skills for accurate order taking and payment processing. Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service. Flexibility to work in shifts, including evenings, weekends, and holidays. Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff. Knowledge of wine pairing and appreciation is a plus. Ability to stand for extended periods and lift heavy boxes or kegs when necessary. Strong problem-solving and decision-making skills. Understanding of responsible alcohol service practices and compliance with legal drinking age verification. RBS or similar certification for responsible alcohol service is required. Job Status: Non-Exempt, Seasonal Systems you need to know: Ctuit, Focus POS, Microsoft Office, Google The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment. Physical Requirements/Environmental Factors: Standing - Constant Walking - Constant Sitting - Frequent Climbing - OCCASIONAL Crawling - N/A Kneeling - FREQUENT OCCASIONAL Bending - OCCASIONAL OCCASIONAL Reaching above Shoulder - Constant FREQUENT Lifting: 10 lbs. - Constant 11 - 20 lbs. - Constant 21 - 50 lbs. - FREQUENT 50 - 100 lbs. - OCCASIONAL Carrying: 10 lbs. - Constant 11 - 20 lbs. - Constant FREQUENT 21 - 50 lbs. - OCCASIONAL FREQUENT 51 - 100 lbs. - OCCASIONAL Pushing - Constant Pulling - Constant Manual Dexterity - Constant Bi-Manual Dexterity - Constant Fine Motor Skills - Constant Gross Motor - Constant Eye/Hand Coordination - Constant Near Vision - Constant Far Vision - Constant Color Recognition - Constant Hearing - Constant Other - ENVIRONMENTAL FACTORS Working Outside YES Working Inside YES Working alone YES Working closely with others YES Excessive cold/heat YES Excessive humidity/dampness YES Noise/Vibrations YES Working above ground YES Working below ground NO Working with chemicals/solvents/detergents/cleaners YES Working on uneven surfaces NO Operating moving equipment or vehicles NO Working around machinery or moving equipment YES Climbing on scaffolds or ladders YES Working under hazardous conditions NO

Responsibilities

The bartender will craft and serve high-quality cocktails and beverages while providing exceptional service to guests. Responsibilities include maintaining cleanliness, restocking supplies, and ensuring compliance with alcohol service regulations.