Senior Food Service Attendant

at  Providence

DESCRIPTION

General summary for all Food and Nutrition Service Roles: All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Portland Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Experience in working in a team environment with common goals.
• Upon hire: National Food Handler Card - State County City Authority.

PREFERRED QUALIFICATIONS:

• 1 year Experience in customer service, patient interactions, and food service.
• Experience in Healthcare or Dietary kitchen using therapeutic diets.
• 6 months Experience working on assembly line and delivering patient meal trays.

Please refer the Job description for details