Senior Sous Chef - Retreat Center - Knysna
at Hospitality Jobs Africa
Cape Town, Western Cape, South Africa -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 04 Oct, 2024 | Not Specified | 05 Jul, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities
Support the head chef
Managing kitchen staff
Designing menus with the Head Chef
Cooking
Setting budget
Managing culinary operations
Directing food preparations
Managing kitchen staff
Requirement
Minimum of 3-5 Years of cooking experience in a medium-sized kitchen, in a similar environment
Knowledge of various cooking methods ingredients and procedures
Understanding of kitchen procedure and timing requirements, able to plan accordingly
Wide food knowledge, able to design menus/flavor profiles
The successful candidate will report directly to the Head Chef
Must have excellent Plating and Presentation skills
Senior Certificate
Between 3 - 5 Year
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:3.0Max:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Cape Town, Western Cape, South Africa
