Server Assistant

at  Sereia

Upscale fine dining establishment located in the heart of Coconut Grove, Miami. We pride ourselves on delivering an exquisite culinary experience paired with impeccable service. As we expand our team, we are seeking a dedicated and passionate Assistant General Manager to join us in creating unforgettable moments for our guests.

QUALIFICATIONS:

• Minimum of 2 years of experience working as a Server Assistant, Backwater, or Busser in a Fine Dining or Upscale Restaurant environment
• Unparalleled commitment to hospitality and customer service
• Strong communication and interpersonal skills
• Comprehensive knowledge of fine dining etiquette and elevated service
• Impeccable attention to detail and a genuine passion for providing an exceptional dining experience
• Ability to multitask in a fast-paced environment while maintaining composure
• Flexibility to work evenings, weekends, and holidays as required
• Ability to stand, walk, lift, and carry items for extended periods
• Team player attitude with a willingness to collaborate and support fellow team members
• Positive demeanor, professional appearance, and a strong work ethic
• English (Required)

• Collaborate with the Server/Captain to provide efficient and seamless service
• Assist in delivering food and beverages to guests, ensuring accurate presentation and adherence to order specifications
• Set up dining tables according to the restaurant’s standards, including arranging tableware, glassware, and utensils
• Ensure each table is meticulously prepared to create an inviting and elegant atmosphere for guests
• Continuously monitor tables to anticipate guest needs
• Clear empty plates, glasses, and flatware promptly and discreetly, maintaining the cleanliness and tidiness of the dining area throughout the meal
• Provide impeccable, attentive, customized, and personalized service to guests, ensuring their dining experience is truly exceptional and memorable
• Develop a comprehensive understanding of the menu, including ingredients and preparation
• Maintain a clean and organized work environment by promptly cleaning and resetting tables after guests depart
• Assist in general cleaning tasks to uphold the restaurant’s hygiene standards
• Serve food and beverages with precision, following proper etiquette and presentation standards
• Monitor and anticipate guest needs throughout their meal and promptly address any requests or concerns
• Assist with clearing tables, resetting them for the next guests, and overall table maintenance
• Join the Erba team and be a part of an organization that values excellence, hospitality, and a passion for the culinary arts
• 8-hour shift