SOUS CHEF / CHEF DE PARTIE – ITALIAN CUISINE

Malavenda Café, a restaurant in London known for its authentic Italian cuisine, is looking for a Sous Chef or Chef de Partie with strong experience in Italian cooking to join our team.

Responsibilities:

• Support the Executive Chef in the day-to-day running of the kitchen and team management.
• Prepare and present authentic Italian dishes to a high standard.
• Manage assigned sections of the kitchen (pasta, mains, starters, or desserts).
• Ensure compliance with food hygiene and safety standards (HACCP).
• Contribute to menu development and creation of seasonal dishes.

Requirements:

• Proven experience as Sous Chef or Chef de Partie, ideally in high-quality Italian restaurants.
• Excellent knowledge of Italian recipes, techniques, and ingredients.
• Ability to work well under pressure and as part of a team.
• Strong attention to detail and presentation.

We offer:

• Full-time contract.
• Competitive salary based on experience.
• Professional and dynamic working environment.
• Career development opportunities within the restaurant.

If you are passionate about authentic Italian cuisine and want to be part of a creative and dedicated team, please send us your CV and a short cover letter.

• Support the Executive Chef in the day-to-day running of the kitchen and team management.
• Prepare and present authentic Italian dishes to a high standard.
• Manage assigned sections of the kitchen (pasta, mains, starters, or desserts).
• Ensure compliance with food hygiene and safety standards (HACCP).
• Contribute to menu development and creation of seasonal dishes