ABOUT US

Los Olivos is a California-inspired restaurant focused on freshness, seasonality, and local fare. Our menu draws from many global cuisines but always stays rooted in clean, ingredient-driven cooking. We care about flavor, precision, and people. Our kitchen culture is positive, respectful, and built to bring out the best in every team member.

REQUIREMENTS

• 3+ years of kitchen experience, including at least 1 year in a leadership role
• Strong technical skills and a solid grasp of kitchen workflow
• Calm, clear communicator with a problem-solving mindset
• Passionate about local ingredients and creative, seasonal cooking
• Food Handler or ServSafe certification (or willing to obtain)
• Ready to lead by example and support a healthy kitchen culture

APPLY NOW

Send your resume and a brief note to info@losolivos.ca. Tell us why you’d be a great fit for the Los Olivos kitchen. We’re looking for someone who’s serious about food and ready to be part of something special.
Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year

Benefits:

• On-site parking
• Paid time off

Work Location: In perso

THE ROLE

As Sous Chef, you’ll be the Executive Chef’s right hand. You’ll help lead a focused, efficient kitchen that turns out consistently great food — and you’ll have a voice in shaping the menu. We’re looking for someone with strong culinary skills, great instincts, and a team-first mindset.

RESPONSIBILITIES

• Lead kitchen operations alongside the Executive Chef
• Ensure every dish meets our standards for flavor, freshness, and presentation
• Manage prep, service, and daily execution with a hands-on approach
• Train and support staff to maintain a high-performing, professional team
• Assist with inventory, ordering, and controlling food and labor costs
• Keep a clean, organized, and compliant kitchen environment
• Contribute ideas and collaborate on seasonal menu changes