ABOUT US:

Mountain is a buzzy,expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar,we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed,alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme,we’re passionate about staff development and career satisfaction.

• Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
• Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
• Assist with regular tastings,training sessions,and briefings to keep the front-of-house and junior kitchen teams informed.
• Foster teamwork and collaboration by participating in 1-2-1 meetings,appraisals,and development plans for junior chefs.
• Encourage full participation in training and development opportunities to enhance skills and knowledge.
• Work with the General Manager and Head Chef to maintain the organisational structure,succession planning and develop effective plans for nurturing future talent.
• Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
• Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
• Assist the Head Chef and kitchen management team in delivering P&L responsibilities,helping to achieve gross profit,margin,and labour targets.