Start Date
Immediate
Expiry Date
05 Dec, 25
Salary
13.0
Posted On
06 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
WE ARE RECRUITING FOR A TAPAS CHEF TO JOIN OUR CHEF BRIGADE AT BENTS TO SUPPORT OVER OUR CHRISTMAS PERIOD!
WHO ARE BENTS?
As a family-run business known for quality, experience, and innovation, we offer a wide range of products for your Garden & Home, along with Dining Facilities that can accommodate over 1000 guests.
Since our inception in 1937, we have been driven by our passions, willing to take risks and constantly seeking innovation. Our commitment to passion, experience, and an understanding of quality and exclusive living has solidified our reputation. Join us, and you’ll immediately feel valued and integrated into our family
How To Apply:
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WHAT’S THE TAPAS CHEF ROLE?
As our Tapas Chef, you will operate in a large-scale fresh food setting, utilising local suppliers and freshly prepared produce. You will be responsible for producing high-quality, freshly made tapas delights in our Tapas Bar. Being customer facing, you’ll be able to interact with customers and have a positive engaging personality.
The Tapas Chef position is perfect for a hardworking, disciplined individual who is a team player with abundant stamina and a friendly demeanor. You’ll have at least 1 year of experience as a Chef De Partie in a comparable high-volume restaurant or similar environment. Having previous spanish style cooking or tapas experience is desirable.
You’ll have the ability to learn quick with a passion for food are vital, as cooking in a high-pressure kitchen is challenging but immensely gratifying.
OTHER DETAILS OF THE TAPAS CHEF ROLE:
The role offers full time hours of 40 average weekly hours and you will work 5 out of 7 days, including weekends and evenings until 9pm.
All applicants must be eligible to work in the UK and unfortunately we aren’t able to offer visa sponsorships.