Reservations Agent

at  Hilton

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate28 Jul, 2024Not Specified30 Apr, 2024N/AGood communication skillsNoNo
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Description:

Responsibilities:

As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the hotel. A Reservation Agent is responsible for offering excellent customer service, options, and other solutions to meet Guest and customer needs. Specifically, a Reservations Agent will perform the following tasks to the highest standards:

  • Ensure the accurate administration of all bookings for bedrooms or restaurant reservations and related correspondences including billing details
  • Manage telephone, fax and email enquiries in a prompt and professional manner and in accordance with company strategy & standards ensuring accuracy and attention to details at all times.
  • Maintain a high level of product knowledge about the hotel and local area
  • Ensure bookings are guaranteed and no show charges/late cancellation charges are applied where appropriate; and reservations policies and procedures are followed to ensure guest satisfaction
  • Complete arrival quality checks in line with company standards
  • Respond to all customers in a highly professional manner, including ensuring all reservations are completed accurately and to the Guest’s expectation
  • Provide prompt and efficient service while maintaining the hotels brand standards
  • To be responsible for the successful planning and overall execution of small events, dinners, lunches, afternoon teas, etc. that take place within the hotel.
  • Ensures to interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business.
  • Proactively identifying opportunities to upsell and secure incremental revenue for the hotel
  • Exceptional customer service level to ensure that expectation is exceeded and repeat business is secured
  • Responsible that all BEO’s / Group Sheets are handed over to the Food and Beverage Operations Team / Front Office Team every week for the following 7- 10 days outline and that all the information is accurate, confirmed and billing details documented and in line with the credit policy.
  • To conduct show rounds, pre con meetings, post meeting if requested.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland