Restaurant/ Event Manager

at  ARG Workforce

• Fulltime position
• Competitive salary and benefits package
• Room for growth and professional development
  We are seeking a talented individual to join our clients establishment in Hillarys, Western Australia as a Restaurant/ Event Manager.
  As an Restaurant/Event Manager, you are responsible for development and generation of new business and events. Our Client is a premier destination known for its exceptional service, inviting atmosphere, and exciting events. From cozy gatherings to lively entertainment.

QUALIFICATIONS:

• Bachelor’s degree in Marketing, Communications, Hospitality, or related field.
• Proven experience in marketing, event promotion, or hospitality management.
• Strong understanding of digital marketing tools and platforms, including social media, email marketing, and website management.
• Excellent communication skills, with the ability to craft compelling messaging for diverse audiences.
• Detail-oriented mindset with strong analytical skills to track and measure campaign performance.

PREFERRED SKILLS:

• Experience working in the hospitality industry, particularly in a hotel/pub environment.
• Familiarity with event management software and ticketing platforms.
• Graphic design skills and proficiency in Adobe Creative Suite or similar software.
• Minimum three years experience in a similar role.
  The position is full time, $65K - $85K a year salary depending on the experience and the position.
  If you are ready to take on this exciting challenge and make your mark in the culinary and marketing world, we want to hear from you! Please submit your resume and cover letter to Ian.long@argworkforce.com
  Thank you

• Develop and maintain booking system and procedures for the venues and execute plans to promote hotel/pub events, including concerts, themed nights, and seasonal promotions.
• Develop and maintain booking system and procedures for the venues.
• Manage restaurants, events and functions bookings to maximize revenue
• Monitor and assess customer feedback.
• Ensure that all event requirements are communicated and recognized to achieve high levels of client and customer satisfaction.
• Provide outstanding events leadership and supervision services whilst providing, coordination and advice in a professional and timely manner.
• Work closely with the Head Chefs, the venue team leaders to cost and plan innovative menus, presentation, table service and bar functions that deliver high-quality catered experiences.
• Review all fees and charges including food, beverages and pricing to maximize revenues. This will involve managing, monitoring and improvements on budgets, forecasting, ordering, stock-takes and financial control practices.
• Ensure catering operations are carried out in compliance with all liquor licensing, food safety systems, and workplace health and safety requirements.
• Manage and report on all financial aspects of the event and functions including budget development, fees, and charges, purchasing requirements, client accounts, event financial records, cash handling, and monthly financial reporting on outcomes and to improve profitability and income streams.