Restaurant Manager - Raising Cane's - UAE

at  Alshaya

EXPERIENCE & KNOWLEDGE:

• Good General/Secondary education
• 5- 8-year restaurant management, hotel management experience.

SKILLS:

• Food and service knowledge
• People orientated
• Motivational
• Good strong communication skills
  About Us:
  Alshaya Group is a dynamic family-owned enterprise which was first established in Kuwait in 1890. With a consistent record of growth and innovation, Alshaya Group is one of the world’s leading brand franchise operators, offering customers an unparalleled choice of well-loved international brands, including: Starbucks, H&M, Mothercare, Debenhams, Cos, American Eagle Outfitters, P.F. Chang’s, The Cheesecake Factory, The Body Shop, M.A.C, Victoria’s Secret, Boots, Vavavoom, Pottery Barn and KidZania.
  Alshaya Group’s portfolio extends across MENA, Russia, Turkey, and Europe, with thousands of stores, cafes, restaurants and leisure destinations, as well as a growing online and digital business.
  Operating in multiple sectors including Fashion, Food, Health & Beauty, Pharmacy, Home Furnishings and Leisure & Entertainment, Alshaya Group colleagues are united by a commitment to delivering great customer service and brand experiences.
  Fresh, modern, and relevant, Alshaya’s constantly evolving retail portfolio reflects the choices and lifestyle of its customers. From flagship stores and restaurants in prestige malls, to local coffee shops, drive-thrus and online, Alshaya Group brings customers the brands they love in the places they want to be.
  Advertised: 08 Apr 2024 Arabian Standard Time
  Application close: 07 May 2024 Arabian Standard Time

At Raising Cane’s Chicken Fingers®, we serve only the best-tasting and most crave-able chicken finger meals. It’s our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities, and company culture. We are constantly striving to raise the bar.
The Restaurant Leader is responsible for the strategic direction of their restaurant and must maintain operations standards and drive results through people development, sales, and profit growth. This role is tasked with teaching, modeling, and upholding Raising Cane’s culture standards for all crewmembers, customers, and partners.