Restaurant Manager

at  twenty eleven nz limited

We are looking for someone who is:

• Reliable and hardworking
• Passionate about food
• Team player who is confident and honest
• Has excellent personal presentation and punctuality
• Some knowledge of Indian Cuisine will be advantageous

Qualification/Work experience
To be successful you must have at least a diploma qualification in management or relevant work experience of at least 3 years in a similar workplace, etc. restaurant/cafe.

Your daily tasks will include -

• Recruit, manage, motivate and train the front of house team.
• Coordinate with the kitchen team to ensure a seamless delivery of food to the guests.
• Coordinate with the kitchen team in recuitment matters.
• Ensure that the restaurant is ready for service, neat and tidy, nicely laid up.
• Build an excellent rapport with customers and communicate with them in terms of gathering feedback and acting on it.
• Ensure that the restaurant is up to date with the health and safety regulations and that scheduled clean-ups are conducted on time.
• Research food trends in india and other countries and incorporate them in the functioning of the restaurant.
• Plan menu and pricing with the chef/cooks and provide inputs regarding popular/unpopular menu items and new menu items.
• Take bookings for group parties/functions and plan and offer customized menus and pricing. If requested by customers.
• Coordinate with kitchen staff for ordering and arranging groceries, food, cutlery and other required items.
• Maintain a regular presence on social media and on various local Facebook groups.
• Ensure that food, labor and marketing costs are within the budget.
• Maintain a record of invoices, payments, deliveries, cash and other financial transactions.
• Coordinate with the kitchen team to maintain an accurate record of stock level, ensuring expired stock is immediately discarded and the kitchen pantry is kept optimally stocked.
• Maintain an accurate record of reservations and make meaningful suggestions to guests.

• Recruit, manage, motivate and train the front of house team.
• Coordinate with the kitchen team to ensure a seamless delivery of food to the guests.
• Coordinate with the kitchen team in recuitment matters.
• Ensure that the restaurant is ready for service, neat and tidy, nicely laid up.
• Build an excellent rapport with customers and communicate with them in terms of gathering feedback and acting on it.
• Ensure that the restaurant is up to date with the health and safety regulations and that scheduled clean-ups are conducted on time.
• Research food trends in india and other countries and incorporate them in the functioning of the restaurant.
• Plan menu and pricing with the chef/cooks and provide inputs regarding popular/unpopular menu items and new menu items.
• Take bookings for group parties/functions and plan and offer customized menus and pricing. If requested by customers.
• Coordinate with kitchen staff for ordering and arranging groceries, food, cutlery and other required items.
• Maintain a regular presence on social media and on various local Facebook groups.
• Ensure that food, labor and marketing costs are within the budget.
• Maintain a record of invoices, payments, deliveries, cash and other financial transactions.
• Coordinate with the kitchen team to maintain an accurate record of stock level, ensuring expired stock is immediately discarded and the kitchen pantry is kept optimally stocked.
• Maintain an accurate record of reservations and make meaningful suggestions to guests