Sous Chef -Summer 2024 -Moraine Lake Lodge

at  Capilano Group Lodges

YOUR SUMMER ADVENTURE AWAITS

Imagine a summer cooking in one of the most prestigious Rocky Mountain lodges in Canada. Imagine if the lodge was also your home; beneath towering mountain peaks on the edge of one of the most famous lakes on our planet. Imagine venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships with co-workers that will last a lifetime. Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge.

DETAILS:

Our summer season runs from May 25th, 2024, to October 2nd, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications.

GENERAL DESCRIPTION:

As the Sous Chef you are part of the Moraine Lake Lodge culinary team responsible for food and guest service in the Walter Wilcox Dining Room and team member meals in the staff cafeteria. Main duties include preparing and cooking meals, ordering and inventory control, assisting with the training of team members, menu development, maintaining a positive team-oriented work environment and strong working relationship with the Chef de Cuisine and Executive Chef. In the absence of the Chef, the Sous Chef assumes the Chef’s responsibilities.

QUALIFICATIONS:

• Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
• 4 or more years of culinary and organizational background, supervisory experience,
• Food Safe certificate and knowledge of health concerns,
• Knowledge of contemporary cooking styles and presentations,
• Must be organized and detailed oriented,
• Must be team orientated
• Red Seal or equivalent required

WAGES: WAGES DEPEND ON EXPERIENCE AND EDUCATION.

• Sous Chef - $26 - $28 per hour

IN-PERSON INTERVIEWS: OUR RECRUITING TEAM WILL BE IN TORONTO ON FEBRUARY 15TH AND 16TH, 2024 TO MEET WITH CANDIDATES IN PERSON AND CONDUCT INTERVIEWS. LET US KNOW IF YOU WILL BE IN THE AREA AT THAT TIME AND ARE INTERESTED IN AN IN-PERSON INTERVIEW.

If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission.

SAFETY RESPONSIBILITIES

• Take reasonable care to protect your own, co-workers and guests’ health and safety,
• Know and follow all Capilano’s health and safety policies and procedures,
• Ask for further training before taking on any task that you are unsure of or have not been trained on,
• Cooperate with the JOHS Committee and any person carrying out Occupational Health and Safety duties,
• Use protective clothing, devices and equipment provided and find out what protective equipment is required for each task,
• Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes,
• Be alert to hazards and immediately report hazards, defective equipment or concerns to your supervisor.