1-Dietetics Support -Varied Shifts; FT at Bothwell Regional Health Center

Sedalia, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

23.45

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Standards, Cashiering, Patient Care, Warewashing, Inventory Stocking, Customer Service, Time Management, Basic Mathematics, Communication Skills

Industry

Hospitals and Health Care

Description

JOB TITLE: Dietetics Support JOB HOURS: Varies JOB SUMMARY: The Dietetics Support position is responsible for a variety of tasks related to feeding patients and customers in the Bothwell Café. This position reports directly to the Dietetics Managers. QUALIFICATIONS: Education: Able to read, write, and follow oral and written instructions. Able to perform simple math computations. High School or GED Equivalent . Licensure/Certification: None required. Serve Safe Certification Preferred. Work Experience: Food service background preferred. Will receive on-the-job training. RESPONSIBILITIES/JOB DUTIES: Pre-preparation and preparation of food items needed for patient tray line, cafe foods, and patient nourishments. Keeps assigned work areas cleaned by: Starting each shift with sanitation bucket with solution and cleaning towel, wipe complete working area with sanitation solution. Place dirty dishes on station and transfer to dish room as needed. Completing the general assigned cleaning duties, depending on assigned work position for that shift. Set-up/clean-up of patient and/or cafeteria tray line with food, beverages, and serving utensils, and placing any leftover food items in appropriate place following safety and sanitation standards. Cafe Duties to include: Operating Cash Register, Preparing the assigned food items for that shift, including preparation of salad bar items for breakfast and then transitioning to lunch. Keeping beverage station filled by brewing tea/ coffee as needed, stocking beverage station with all items, stocking condiment station, stocking food lines with disposables, stocking soda and dessert stations as needed. Wiping down counters, tables and chairs in cafeteria. Keeping food service areas tidy, clean, and sanitized. Every position is responsible for Warewashing, including washing, drying, and sanitizing of all dishes, flatware, pots and pans for patient and cafe. Checking chemical levels at all shifts and replacing warewashing chemicals and 3 sink cleaning areas as needed. Responsible for recording of food, refrigeration, and/or dish machine wash and rinse temperatures per assigned work area. Operates food equipment and maintains equipment following cleaning and sanitizing guidelines. Answers phone and completes patients’ menus according to physician orders. Delivers and returns meal trays and passes meal trays to patients, fulfilling patient requests as needed. Other duties as assigned. REQUIRED STAFF COMPETENCIES: Demonstrates support for organizational and departmental mission. Supports and demonstrates knowledge of the Strategic Plan and the Hospital Key Initiatives. Fosters and promotes teamwork within department and the organization as a whole. Ability to communicate effectively and simply with every customer and co worker. Including communication with management to effectively resolve any issues, questions, conflicts in a timely manner. Ability to display a positive, courteous and friendly attitude toward all contacts. Ability to build good relationships with others based upon a sustained effort of mutual support toward common goals. Ability to exercise good judgment, reasoning and concentration to detail and to take personal accountability for all actions in carrying out job duties. Is customer focused and committed to Quality and Process Improvement with a strong desire to provide service excellence. Possesses and displays a strong knowledge and understanding of the standards of practice for Bothwell Regional Health Center and the Dietary Department following guidelines outlined by The Joint Commission. Possesses a vigorous and enthusiastic desire to learn and to grow both personally and professionally, and to improve one's skills in order to deliver the best possible care for our customers. Other duties as assigned. WORKING CONDITIONS: Able to stand on feet most of day. Walks short distances. Stoops, lifts, carries and pushes when performing assigned duties. Works indoors in well-lighted environment. Subject to variation in temperatures when in freezer and hot when working in ware washing. Uses small and large institutional food preparation equipment. Working with cleaning chemicals safely and in conjunction with Safety Data Sheets. Direct patient contact, possible exposure to infections, communicable diseases and bloodborne pathogens.

Responsibilities

Responsible for preparing food items for patients and cafe customers while maintaining strict sanitation and cleaning standards. Duties include operating the cash register, delivering meal trays, and managing warewashing equipment.